MANGO MANIA
Preparation Method :
- Soak the saffron in a teaspoon of warm milk.
- Mix all the ingredients together.
- Refrigerate and serve cold.
INGREDIENTS
- 200 grams hung yogurt
- 50 grams mango pulp
- 50 grams mango pieces (cut small)
- A few strands of saffron
- 3 tablespoons sugar
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