MANGO-FLAVOURED YOGHURT DESSERT

Preparation Method :

• Slice the flesh of the ripe mangoes and add them in a blender. Blend it to a smooth paste and place the pulp in a muslin cloth to drain excess moisture and make the pulp very thick.
• Take the yogurt in a bowl and whisk well. Add sugar and whisk until the sugar dissolves.
• When yogurt turns light, add drained mango pulp in it and mix well until it blends together.
• Add cardamom powder and pistachios and mix well.
• Refrigerate and serve chilled.