LAYERED BAKED DESSERT

Preparation Method :

• In a mixing bowl, combine the coconut milk and sugar, and stir till the sugar is completely dissolved.
• In another bowl, whisk the egg yolks till creamy.
• Add in the sweetened coconut milk and mix well.
• Gradually, whisk in all the flour to make a smooth batter.
• Preheat a grill; grease a 6-inch round deep baking tin with clarified butter and place under the grill.
• When the clarified butter melts, remove pan from under the grill and pour in enough batter to make a ¼ inch thick layer.
• Return to the grill and cook till the top turns golden. Remove and pour a spoonful of clarified butter over it.
• When the clarified butter melts, add some more batter and repeat the process till all the batter is used up.
• Top with clarified butter, grill again and when it melts and the surface turns dark golden, remove and set aside to cool and set.
• Loosen the sides of the dessert and unmould onto a serving plate. Garnish with slivered almonds, cut into slices and serve warm.