JALEBI

Preparation Method :

• In a bowl, Mix maida and water to make a smooth batter.
• Cover and keep aside for 20 Hours.
• Add food colour and two tablespoons of maida and beat the batter in your hands for ten minutes.
• Heat a pan, add sugar and water, stirring continuously, till the sugar dissolves.
• Add milk and cardamom powder and cook the syrup till turns thick consistency.
• Heat oil in a kadai. Pour the batter in a steady stream into the kadai to form coils. Make a few at a time.
• Deep fry them until they are golden and crisp all over but not brown.
• Remove from the kadai and drain on kitchen paper and immerse in the syrup.
• Leave for at least 5 minutes so that they soak the syrup.
• Take the jalebi out of syrup and serve hot.