JAGGERY KHICHIDI

Preparation Method :

• Pressure-cook rice and moong dal for 2 whistles.
• Grate coconut.                    
• Half the cashew and fry golden in half a teaspoon of ghee.
• Fry the raisins for a few seconds.
• Powder cardamom.                  
• Melt jaggery in hot water and strain to remove scum.
• Thicken jaggery over fire and add milk.
• Now add the rice and dal and grated coconut.
• Stir well, and when it thickness, add ghee, cashew nuts, raisins and cardamom powder.