JAGGERY BAJJIS

Preparation Method :

• Melt jaggery in boiling water and strain to remove scum.
• Grate coconut.                                       
• Powder cardamom.                        
• Soak rice and grind coarsely.             
• Add banana and jaggery with coarsely ground rice and make into a thick batter.
• Add coconut pieces and cardamom powder to batter. Prepare in a 'Neiappam' mould vessel with ghee.