GULAB JAMOON

Gulab jamoons are favourite sweet of Indians during festival times. Will be good If you are taking along with the ice creams or make it hot by microwave before serve.

Makes :

40 Pieces

Preparation Time :

5 minutes

Cooking Time :

50 minutes

Preparation Method :

Mix the maidha with the khova and keep aside.
Heat necessary water to make sugar syrup.
When the water boils, put in the sugar and mix well with ladle.
When the sugar dissolves and gets the water becomes to sugar syrup and add rose essence, remove from flame.
Heat the kadhai/Pan with ghee.
Make small balls with the khova mix, fry them to golden brown colour and put them into the sugar syrup. The balls will observe the sugar syrup within a few minutes.
Now the gulab jamoons are ready.

INGREDIENTS

500 grams Khova(Sweetless)
400 grams Maida
500 Grams ghee
1.5 kg sugar
Few drops of Rose essence

29 comments for “Gulab Jamoon”

Dharsha

Posted Friday, March 22, 2013 at 2:52:24 AM

How to make sweetless Khovaaaaaaaaa.Can u send the recipe of it
LEKHA RATHNAKUMAR

Posted Monday, March 25, 2013 at 4:13:50 AM

aMs.Dharsha....You can get sweet less khova from sweet shop by ordering.....nowadays people wants Easy to make Recipes...So we have published this recipe.Since you have asked for it we will publish the other method.
anita

Posted Friday, July 5, 2013 at 9:49:26 PM

nice recipe..seems easy to make..can we use green cardamon in the sugar syrup in place of rose water? tell sm other flavours that we can put in the sugar syrup..
LEKHA RATHNAKUMAR

Posted Saturday, July 6, 2013 at 8:29:50 AM

ANITHA.....You can USe Cardomum flavour ..But Rose Essence is perfect
nousheen

Posted Saturday, July 6, 2013 at 10:16:34 AM

sugar syrup thanda krke gulab jamun dalun ya garam m?
nousheen

Posted Saturday, July 6, 2013 at 10:17:29 AM

aur meri gulab jamun bht hard banti hai
Neha

Posted Saturday, July 6, 2013 at 5:31:40 PM

Hey thank you so much for your instant reply and publishing the recipe on my demand..
LEKHA RATHNAKUMAR

Posted Sunday, July 7, 2013 at 10:56:15 AM

Thank You Ms.Neha
Nilam

Posted Monday, July 8, 2013 at 3:29:43 AM

Ur every recipe seems very easy. Thanks for publishing every recipe.
alka bhardwaj

Posted Saturday, July 20, 2013 at 1:44:20 AM

wow.......... next time white rasgulle ki recipe btana
renu singh

Posted Saturday, July 20, 2013 at 2:46:22 AM

sugar syrup of hw much tar ki..................
syed aabida

Posted Thursday, August 1, 2013 at 4:22:44 AM

nice....but can we use other thing instead of rose essence
Aveena Kalangi

Posted Friday, August 2, 2013 at 1:56:17 AM

Nice receipe i love gulab jamoon
Amanda

Posted Wednesday, September 4, 2013 at 1:55:34 AM

it sounds easy to make, but what is khova and how to make sweetless khova?
jyothsna

Posted Wednesday, September 4, 2013 at 2:26:00 AM

this is really easy to do..may i know hw to do rasagulla easily...?
gunjan

Posted Wednesday, September 4, 2013 at 2:37:45 AM

easy sweet n quick receipe to make everyone glee
bijoyinee

Posted Wednesday, September 4, 2013 at 3:02:11 AM

can we use something else in place of ghee :(
mitashi agarwal

Posted Wednesday, September 4, 2013 at 3:29:02 AM

how to light its dough,any additional things add in...
lavanyamurugaiyan

Posted Saturday, October 26, 2013 at 6:52:38 AM

what is the ratio of midha and khova
afsha

Posted Saturday, April 19, 2014 at 1:43:14 PM

in ua recipes uh dnt specify about amount of indregrients.. kindly specify
jaswinder kaur

Posted Saturday, April 19, 2014 at 1:53:45 PM

how much hard or soft the batter should be?
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