GUJIYA

Preparation Method :

• Sieve the flour. Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture binds to a certain extent.
• Now add some water and knead lightly. Set aside and cover with a damp cloth.
• Now mash the khoya and fry it in a deep pan till light brown in colour. Add sugar and cardamom powder and mix well. Add almonds, cashews, coconut and raisins. Fry for 2 minutes and remove from the heat. Allow it to cool.
• Divide the dough into small balls and roll each ball into a small round of 4 inch diameter. Fill half the round with the khoya mixture, fold it and seal the round, twisting the edges inwards.
• Heat ghee in a kadhai and deep fry the gujiyas in batches on a medium flame. When golden brown in colour, drain and remove.