Saturday, May 17, 2014,2:01 PM
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PrintDHANIA PANJIRI
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Heat ghee in a kadhai, add gum and stir fry on medium heat. Remove from ghee on a plate.
- In the same ghee saute puffed lotus seeds for 4 minutes on low heat. Remove from kadhai and let them cool to become crisp.
- Add almonds to the kadhai and stir fry till light golden. Remove from ghee. Keep aside. In a same ghee stir fry coriander seeds till light brown and drain from ghee.
- Now blend gum in a grinder. Similarly grind all ingredients - lotus seeds, almond and coriander, in separate batches to a coarse powder.
- Mix all the powdered ingredients well. Add grated coconut and mix well. Serve.
INGREDIENTS
- 100 grams coriander seeds
- 4 tablespoon ghee
- 50 grams gum
- 50 grams puffed lotus seeds
- 100 grams almonds
- 50 grams powdered sugar
- 100 grams grated dry whole coconut
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