CHANA FLOUR CAKE

Preparation Method :

• Dissolve sugar in boiling water and strain to remain scum
• Grease a plate evenly with ghee. Set aside.
• Heat ghee and stir the chana dal flour in it. Keep aside.
• Stir sugar over the fire again until it becomes a one-string consistency.
• Meanwhile heat the remaining ghee and keep aside.
• Add the chana dal ghee mixture to the sugar syrup. Stir well over fire to make sure no lumps are found.
• Gradually add the remaining heated ghee to the dal-syrup mixture.
• Continue stirring until the mixture becomes frothy and the ghee begins to separate from the rest.
• Pour it immediately into the greased plate and gently shake it to form evenness on top.
• When still hot, cut into diamond or square shapes.