CHANA DAL PORRIDGE

Preparation Method :

• Soak the chana dal in 2 cups of water for at least one hour and then drain it.
• Cook in an open utensil till soft. don't mash.
• Extract the milk of the coconut to get 1½ cups liquid.
• To the cooked dal, add the jaggery. Keep on medium heat for about 2 minutes, stirring.
• Add the coconut milk and then the salt and cardamom powder and bring to a boil.
• Stir in the chopped cashewnuts and serve hot.