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- Carrot Vermicelli Porridge
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PrintCARROT VERMICELLI PORRIDGE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat ghee. Fry vermicelli till golden in colour.
- Put chopped carrots in a food processor and process to a smooth paste.
- Boil the milk. Add condensed milk. Add the roasted vermicelli, carrot paste, cardamom powder, cashewnuts and raisins. Cook till the vermicelli is soft.
- Remove from heat and serve hot.
INGREDIENTS
- 400 ml condensed milk
- 50 grams cashew nuts chopped
- 2 tablespoons butter
- 250 grams vermicelli
- 1 litre milk
- 50 grams finely chopped carrots
- ¾ teaspoon cardamom powdered
- 3 tablespoons raisins
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