BADAM KATLI

Preparation Method :

• Blanch the almonds in boiling water for 5 minutes.
• Drain and peel the almonds.
• Heat a pan, dry roast the almonds till turns light brown.
• Cool and Grind the almonds to make a powder.
• Heat a pan, add sugar and water, stirring continuously till the sugar dissolves.
• Add milk and cook till turns thick consistency.
• Add almond powder and mix well.
• Mix till the mixture turns smooth and pliable.
• Transfer the mixture onto a flat surface and spread to cool a little.
• Grease your palms with ghee and knead.
• Spread it out in an aluminium tray.
• Cut into diamonds or squares and serve.