ATTA PINNIE

Preparation Method :

• Melt ghee in a heavy bottom pan.
• Add whole wheat flour and cook for 12-15 minutes on low heat, stirring continuously, till medium brown in colour. When aroma exudes and the flour is properly browned, take off the heat.
• Immediately spread in a tray. Cool till it comes to room temperature.
• Sprinkle cardamom powder and add sugar. Mix well.
• Sprinkle milk and mix well again to get a mixture that binds well.
• Form tight fist shaped pinnies. This is done by taking some mixture and pressing in the fist. Top with sliced pistachio, and press again.