ADHIRASAM

Preparation Method :

• Soak the rice in water for 2 hours. Strain the water.
• Spread the rice on a clean cloth.
• Wipe the rice with another cloth.
• Grind the rice to flour and add cardamom powder, khus khus to the rice.
• Make the palm jaggery to very small pieces.
• Heat a heavy bottomed vessel with water. (The water should be 1 inch high on the palm jaggery pieces).
• Put in the jaggery pieces. Mix well.       
• Make it to syrup.
• Take a little syrup and pour it to water in a vessel. If it doesn't dissolve that is the perfect syrup for making adhirasam.
• If the palm jaggery syrup is ready, remove flame and pour it to the rice. Mix well with a wooden laddle.
• Now the adhirasam mix will be a thick consistency.
• Keep it closed for 4 hours.         
• Heat the kadai with oil.
• Take a little adhirasam mix and keep it on the palm and make flat, round shape.
• Put in the hot oil and fry.
• When it is done take it with a laddle and press well with another laddle.
• Then put the adhirasam on a kitchen tissue to absorb the excess oil.