SUGAR BREAD ROLLS

Preparation Method :

• Sift the flour, salt, and caster sugar into a food processor fitted with a dough blade or the bowl of an electric mixer fitted with a dough hook. Make a well in the centre.
• Dissolve the yeast in the hand-hot water and pour into the well. Add the egg yolks and leave for a few minutes until bubbles appear on the surface of the liquid.
• Mix the ingredients for 30 - 45 seconds to form firm dough.
• Add the softened butter and knead for 2 - 3 minutes in a food processor or for 4 - 5 minutes with an electric mixer until smooth.
• Transfer the dough out to a floured bowl, cover, and leave in a warm place to rise until doubled in bulk.
• Transfer the dough to a lightly floured surface and divide it into 10 pieces.
• Spread the grated cheese over the surface. Roll each of the dough pieces into a 13 cm / 5 inch length, incorporating the cheese as you do so.
• Coil into snail shapes and place on a lightly greased high-sided tray measuring 30 x 20 cm / 12 x 8 inch.
• Cover the rolls with clear film (plastic wrap) and leave in a warm place for 45 minutes or until doubled in bulk.
• Preheat the oven to 190°C / 375°F / Gas 5 and then bake the rolls for 20 - 25 minutes.
• Melt the remaining butter, brush it over the rolls, sprinkle with the sugar, and allow it to cool.
• Separate the rolls before serving

DESSERT AND DRINKS