FOUR FOLD SWEET ROLLS

Preparation Method :

• Mix maida, baking soda, ghee with water and make a soft dough and keep aside. Make Sugar syrup by adding 1½ cup of water to the sugar.
• Bring it boil and simmer it till it forms one thread consistency. Knead the dough thoroughly and make it into six equal portions, roll out each portion into a thin roti apply ghee over the rolled dough and sprinkle rice flour all over.
• Now place another roti rolled over the prepared one and seal the edges by rolling the edges. Slowly roll the chapathi tightly till the edge.
• Now cut the roll into 1 inch pieces .discard the extreme edges. Now take each piece and slightly roll them vertically like sticks.
• Deep fry in the oil on low flame till they puff very well and are crispy golden brown in color.
• Take out and put them into sugar syrup directly repeat the procedure till complete dough is consumed.
• Once they soaked in enough syrup place them in a storage container.
• These can be stored for more than a week if stored in an air tight humid free atmosphere.