DATE ROLL

Preparation Method :

• Chop dates finely.
• Break the biscuits roughly into bite sized pieces.
• Heat butter in a kadai in Low flame.
• When the butter melts add sugar and keep on stirring till it melts.
• Now add the dates and stir well till it blends well.
• Switch off the flame and add the biscuit crumbs.
• Mix well.
• When the heat is reduced a bit add the whites of 2 eggs and mix well.
• Take 2 rectangular aluminium foil sheets and divide the date mixture into these sheets on one end.
• Now make into logs and roll the foils.
• Refrigerate for an hour and then cut into rounds and serve.