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PrintRICE PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the milk and raisins in a heavy-based pan. Add the drained rice and cook, stirring for about 10 minutes or until the grains start to plump up.
- Simmer to low flame and cook for about 20-25 minutes or until the rice is tender. Keep stirring.
- Add the cardamom, sugar, ground almonds and essence. Cook for another 8-10 minutes, break up the rice with the back of the spoon.
- The pudding should have thick custard consistency.
- Allow to cool and refrigerate for few hours. Garnish with the nuts and serve chilled.
INGREDIENTS
- 75 grams long-grained white rice, washed, soaked and drained
- 1.5 litres semi-skimmed milk
- 3-5 green cardamom pods, seeds removed and ground
- 2 tablespoon ground almonds
- Few drops of rose essence
- 1 tablespoon raisins
- Sugar to taste
- 25 grams chopped almonds and pistachio nuts, to garnish
11 comments for “Rice Pudding”
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Letha foods is a website that has an information for Australia cooking channel. It includes a yummy rice pudding by sumithra. You can hire assignment writer uk to get their tutorial and preparing method step by step online. Join their website for serving timings etc.
Omg! I'm defo gonna try this recipe out. I am a huge fan of rice and fan, so what's better than making a combo mhmm ;) being one of the article writers in Karachi I don’t really get a chance to try out new dishes or cook something fancy, but I will try this one and then get back to you! x
I remember when I was in Korea and was studying in college. I used to eat rice pudding daily from the nearby café. I got flash back of the day when I was doing my nursing assignment and was stress over because I was unable to write my assignment. I talked to my aunt and she found a nursing assignment help for me. I got good grades in my assignment and after that I celebrated my victory by eating the same rice pudding.
I ate rice pudding when I visited Korea last month to seal the business deal for fast and furious jackets collection with a fashion house, and it was so delicious that i wondered why we don't make it back home. So When I came back I searched for its recipe and finally found the right one. It looks yummy mouthwatering and I am definitely gonna try this at home.
Eating clean has nothing to do with whether the food is clean or dirty. It is simply choosing real, minimally processed foods that provide the maximum nutritional benefits. The idea is to eat food as close to its natural state as celebrity jacket possible.
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