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PrintPLUM PUDDING
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and rind of orange. Bring to a boil.
- Remove from heat and stir in the baking soda.
- Sift flour, cinnamon and salt. Add to the dry fruits and mix gently until blended.
- Pour mixture into greased pudding mould. Cover with a double layer of greased wax paper or aluminium foil and steam for 2 hours.
INGREDIENTS
- 50 grams salted butter
- 100 grams brown sugar
- 200 ml milk
- 12 dates-pitted and chopped
- 100 grams raisins
- 50 grams dried currants
- 50 grams candied mixed fruit peel - chopped
- 1 tablespoon orange rind
- 1 teaspoon baking soda
- 200 grams flour
- 2 teaspoon ground cinnamon
- A pinch salt
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