INDIAN BREAD PUDDING

Preparation Method :

• Gently boil the milk for about 10-15 minutes in a small heavy-based saucepan. Reduce to half the quantity.
• Add the sugar and cardamom, stir until the sugar dissolves. Take off the heat and refrigerate.
• Heat a large non-stick frying pan. Melt half the fat, swirl well and once the mixture is foaming.
• Add half the bread, a piece at a time, dipping one side in the fat and then turn it over immediately.
• Fry the bread for about 3-5 minutes or until lightly golden on both sides, turn halfway through. Repeat with the remaining fats and bread.
• Take the warm bread, dip into the milk and arrange in a shallow serving platter. Allow to cool. Refrigerate.
• Remove from the fridge an hour before serving and pour over the rest of the milk. Soak through the bread.
• Garnish with the chopped nuts and serve at room temperature.