FRUIT VERMICELLI PUDDING

Preparation Method :

• Heat 4 tablespoon of the ghee in a frying pan and saute the vermicelli until golden brown. Set it aside.
• Heat the remaining ghee in a separate pan and fry the nuts, sultanas and dates over a medium heat until the sultanas swell, Add to the vermicelli and mix gently.
• Heat the milk in a large heavy pan and add the sugar. Bring to the boil, add the vermicelli mixture and let the liquid return to the boil, stirring constantly.
• Reduce the heat and simmer until the vermicelli is soft and you have a fairly thick pudding. Stir in the saffron powder and cook for 1 more minute. Serve hot or cold.