FINE VERMICELLI CONDENSED MILK PUDDING

Preparation Method :

• Soak the pistachio nuts for about 2 hours to soften them, peel and slice them and set aside with the flaked almonds.
• Now fry the vermicelli in the ghee, take great care not to burn them.
• Heat the ghee in a deep, heavy-based saucepan and fry the nuts until a shade darker.
• Remove and place on kitchen paper, Lower the heat and pour in the milk and vermicelli, turn up the heat to medium and bring to the boil, and simmer for 5 minutes until the pudding is fairly thick.
• Now add the condensed milk and continue cooking for about 7 minutes, stir to prevent it sticking to the bottom.
• Taste for sweetness, pour into a serving dish and garnish with the fried nuts.