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PrintBLACK RICE PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add the rinsed rice in a large pan, with the water.
- Bring to the boil and stir to prevent the rice from settling on the base of the pan. Cover and cook for about 30 minutes.
- Add the ginger and both the brown and white sugar. Cook for further 15 minutes, add a little more water if necessary, until the rice is cooked and porridge-like.
- Remove the ginger and serve warm in bowls, topped with coconut milk or cream.
INGREDIENTS
- 150 grams black glutinous rice
- 500 ml water
- ½ inch fresh root ginger, peeled and bruised
- 50 grams dark brown sugar
- 50 grams granulated sugar
- 300 ml coconut milk or cream, to serve
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