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PrintBANANA BREAD PUDDING
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- In a bowl, place the cubed bread ,pour the milk on it and keep it aside for an hour.
- Preheat oven to 325 degrees.
- Grease 9 x 13 inch baking dish.
- In a separate bowl ,mix the eggs, sugar and vanilla essence.
- Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
- Add rum, cinnamon and nutmeg powder.
INGREDIENTS
- 1 loaf bread, cut into small cubes
- 2 table spoon Vanilla Extract
- 4 Bananas, mashed
- 800 ml Milk
- 3 Eggs
- 200 grams Sugar
- 200 grams Raisins
- 1 teaspoon freshly ground Nutmeg
- 1 teaspoon Cinnamon
- Splash of rum (optional)
6 comments for “Banana Bread Pudding”
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This is just wonderful as a healthy and quick desert
proces of cooking after preheating oven?
Mikita ,I definetely able dreaming the taste of this. I have bookmarked it, pudding recipes.
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