MILK PAYASAM (PAAL PAYASAM)

Preparation Method :

• Wash, drain and dry the rice thoroughly.
• Bring the milk to a boil in a pressure cooker.
• Add the sugar and rice.
• Put on the weight and cook in simmer for 30 minutes.
• Open the cooker once the pressure is totally released.
• In a pan, heat the remaining ghee and fry the cashew nuts and raisins and add it to the Pal payasam.
• Serve hot or chilled.