CARROT-CASHEW PAYASAM

Preparation Method :

• Soak the cashew nuts in 1 cup warm milk for half an hour.
• Boil the milk in a heavy-bottomed pan. Keep stirring till it reduces to half.
• Fry the grated carrot in ghee for about 5 minutes.
• Grind to a coarse paste the soaked cashewnuts and the fried carrot.
• Add to the milk. Mix in the sugar and simmer till ingredients are well blended.
• Stir in the crushed cardamoms.                           
• Serve chilled.