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Wednesday, December 12, 2012,4:18 AM by
J.Sujatha

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ALMOND PAYASAM (BADAM PAYASAM)

Serves :
6

Preparation Time :
1 hour 20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the milk, stirring frequently, till it is reduced to three-quarters.
  • Add the almond paste, sugar, crushed cardamoms, nutmeg powder and saffron. Simmer on low heat for 5 minutes.
  • Serve chilled.

INGREDIENTS

  • 2 litres milk
  • 150 grams almonds, soaked, peeled and grinded to fine paste
  • 100 grams sugar
  • 4 green cardamoms, crushed
  • 1 teaspoon nutmeg powder
  • 1 teaspoon saffron strands

3 comments for “Almond Payasam (Badam Payasam)”

  • hasbihal.org
    Posted Monday, June 21, 2021 at 6:26:05 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 4:48:01 AM

  • Posted Saturday, February 11, 2023 at 7:35:52 AM

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