SWEET RICE FLOUR PANCAKES

Preparation Method :

• In a bowl mix together the rice flour and sugar with water to make a smooth batter.
• Heat a flat griddle with a little oil. When the pan is hot pour a ladle of the pancake mixture on to the griddle to form a circle.
• When the pancakes starts to crisp at the edges, flip the pancake over and cook until golden brown. Serve with Honey, Yogurt and Cinnamon Ice Cream.