PANCAKES FILLED WITH SWEET COCONUT

Preparation Method :

• Dissolve the sugar in the water with the pandanus leaf, in a pan over gentle heat, stirring all the time.
• Increase the heat and allow to boil gently for 3-4 minutes, until the mixture just becomes syrupy. Do not let it caramelize.
• Put the coconut in a karahi or wok with a pinch of salt.
• Pour over the prepared sugar syrup and cook over a very gentle heat, stirring from time to time, until the mixture becomes almost dry . Set aside until required.
• Blend together the flour, eggs, food colouring, vanilla essence, water and oil either by hand or in a food processor.
• Brush frying pan with oil and cook 10 -12 pancakes. Keep the pancakes warm. Fill each pancake with a spoonful of the sweet coconut mixture, roll up and serve immediately.