SEETAPHAL RABDI

Preparation Method :

• Keep aside a few spoons of milk and boil the rest.
• Add the khova to the hot milk and allow it to dissolve completely.
• Add sugar and cook for another 2 minutes.
• Dissolve the corn flour in the little milk kept aside and add to the above mixture.
• Stir continuously to avoid lumps, till it thickens.
• Allow the mixture to cool.
• Deseed the custard apple and add the pulp to the cooled mixture.
• Refrigerate. Garnish with chopped pistachios, saffron and rose petals.
• Serve chilled.