PINEAPPLE BASUNDI PORRIDGE

Preparation Method :

• Boil ½ cup milk in a heavy saucepan, till it reduces to half its quantity.
• Warm the remaining milk and add saffron. Add this to the hot milk. Add the cardamom powder and the chopped nuts. Mix well and cool.
• Cook the grated pineapple with the sugar in a saucepan till soft, stirring continuously for about 5 minutes on low heat. Cool.
• Add cooked pineapple to the milk mixture. Mix well.
• Serve chilled, garnished with pineapple pieces.