PHIRNI

Preparation Method :

• Heat milk in a heavy-bottomed pan and bring to a boil.
• Combine the ground rice with sufficient water and cook by constantly stirring.
• Then add saffron and milk and mix well. Cook by continuous stirring until the milk thickens.
• Add sugar and cardamom powder and cook until sugar dissolves.
• Remove from heat. Add rose water and stir well.
• Pour phirni into individual serving bowls and garnish with almond slivers.
• Serve hot or chill in a refrigerator for an hour before serving.