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Tuesday, October 29, 2013,12:45 PM by
Ponmathi Srilekha.S

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MILK KOVA

Cooking Time :
40 minutes

Preparation Method :

  • Boil the milk in a heavy bottomed vessel, stirring continuously with a laddle.
  • Take care not to get malai.
  • Mix the boiling milk till it gets a very thick form. Add sugar and ghee.
  • Mix well and remove from flame.

INGREDIENTS

  • 2 litres of thick milk
  • 200 grams sugar
  • 2 tablespoons ghee

46 comments for “Milk Kova”

  • Posted Tuesday, February 14, 2023 at 10:05:02 PM

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