MILK DELIGHT (PAAL MITHAI)

Preparation Method :

• In a heavy-bottomed pan, add all the ingredients except 2 tablespoon ghee and cook on low heat. Keep stirring constantly till it reaches a thick halwa consistency.
• Prepare a serving plate grease with ghee evenly on all sides.
• Pour the thick mixture on to the buttered plate. While still hot cut into squares.
• Cool and serve.