KIWI SANDESH

Preparation Method :

• Knead the paneer for 3 minutes on a clean surface after the excess water has drained out, while it is still moist.
• Add the icing sugar and cardamom powder and continue kneading for 2 more minutes.
• Place the mixture on very low flame and stir till the raw smell of the paneer goes and the mixture forms a soft dough. Do not overheat.
• Knead the dough again and form desired shapes.
• Make a small indent on top of the sandesh and place segments of kiwi fruit.
• Refrigerate and serve chilled.