Wednesday, December 12, 2012,9:54 PM
by
Posted in
- Home
- /
- India
- /
- Desserts
- /
- Milk Sweet
- /
- Kesari 'Milk Truffles'
Rate this Article:
PrintKESARI 'MILK TRUFFLES'
Makes :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Dissolve the saffron into the milk for about 8-10 minutes. Add the sugar, zest and crumbled paneer.
- Knead for about 3-5 minutes or until it turns to even and creamy mass. Refrigerate for 10 minutes.
- Take a spoonful of the mixture, shape it into small balls and roll them in the almonds.
- Chill for few minutes or until ready but bring back to room temperature to serve.
INGREDIENTS
- 125 grams low-fat paneer, crumbled
- 1 tablespoon hot milk
- Icing sugar to taste
- Few saffron strands
- 1 tablespoon orange zest
- 30 grams almonds, blanched, skinned and finely chopped
3 comments for “Kesari 'Milk Truffles'”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/