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PrintKALAKAND
Serves :
12
Preparation Time :
Cooking Time :
Preparation Method :
- Mash paneer coarsely. Add skim milk powder and condensed milk.
- Heat the mixture in a thick bottom kadhai. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the Pan.
- Remove from the heat and add cardamom. Spread onto a greased plate. Top with finely sliced pista. Cool and cut into squares.
INGREDIENTS
- 500 grams sweetened condensed milk
- 3 heaped tablespoon skim milk powder
- 600 grams paneer
- Seeds of 4 green cardamoms - powdered
- 10 pistachios -sliced
5 comments for “Kalakand”
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Very Nice, I like it very much. Jat
Excellent article. Very interesting to read. I really love to read such a nice article. Thanks! keep rocking. nbastreams
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