COCONUT SANDESH

Preparation Method :

• Spread coconut on a Plain Plate and dry for 1 hour.
• Then mix with ground paneer, sugar and cardamoms.
• Heat the pan and put the mixtures, cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
• Mix in the essence and remove from flame.
• Put in a ghee greased plate, cover with foil and cut into pieces when cold.