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Monday, March 11, 2013,11:12 PM by
Shefali Saxena

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BAKED RABRI SOUFFLE

Serves :
3

Preparation Time :
10 minutes

Cooking Time :
1 hour

Preparation Method :

  • Boil the milk and once it condenses to 50 %, add sugar, cardamom and saffron to thick consistency to make rabri.
  • In a bowl beat egg add 1 tablespoon sugar.  Add flour, vanilla essence and chopped almond and raisins to make batter.
  • Carefully fold rabri to this batter.
  • Grease ramekins (moulds) with butter.
  • Pour batter in the Ramekin and Bake it at 205 degree for 10 to 12 minutes.
  • Cool down to room temperature and serve.

INGREDIENTS

  • 800 ml Milk
  • 120 grams Sugar
  • 4 Cardamoms
  • 5 sprigs Saffron
  • 90 grams refined flour
  • 2 Eggs
  • 4 ml Vanilla essence
  • 20 grams Almonds
  • 15 grams Raisins                                 

7 comments for “Baked Rabri Souffle”

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