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PrintAPPLE GULAB JAMUN
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Take a pan and boil the grated apples for about 10 minutes and strain water and keep it aside.
- Take a bowl and mix boiled grated apples, paneer, mawa, Cardamom Powder and cinnamon powder altogether to make it a smooth mixture.
- Make small balls and in the middle of each ball place 1 raisins.
- Heat a kadai, add Sesame Oil and deep fry these balls.
- Take them out on a kitchen towel to absorb excess oil.
- To make sugar syrup, Boil water, sugar and bring to a 2-3 boil. Sieve the syrup and add few strands of saffron.
- Now, put all the apple balls in this sugar syrup for at least 10 minutes.
- Sprinkle finely grated almonds and cashew nuts on it.
- Serve hot or cold.
INGREDIENTS
- 2 apples, finely grated
- 250 grams Paneer, finely mashed
- 200 grams Mawa
- 100 grams raisins
- Pinch of Cardamom Powder
- Pinch of Cinnamon Powder
- 6 almonds and cashew nuts finely grated
- IDHAYAM Sesame Oil for frying
For sugar syrup
- 250 grams sugar
- Few strands of Saffron
7 comments for “Apple Gulab Jamun”
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