WHITE SESAME LADOO

Preparation Method :

• Dry roast the sesame seeds in a pan till they turn light golden and fragrant, for about 4-5 minutes. Remove from heat and let it cool. Keep aside 100 grams sesame seeds for coating the balls.
• To the remaining sesame seeds, give one quick churn in a mixer or roughly crush in a pestle-mortar.
• Mash grated khoya with the palm of your hand till smooth.
• Heat khoya in a kadhai on very low heat, stirring continuously for 2 minutes.
• Switch off the heat and stir khoya for 2 more minutes till it melts to a paste-like consistency. Remove from kadhai and spread in a tray to cool.
• Add powdered sugar and mix well. Add crushed roasted sesame seeds, nuts and raisins. Mix well.
• Add more sugar if needed. Form into big balls. Roll over toasted sesame seeds to coat.
• Store in an air tight box at room temperature.