URAD DAL LADDU

Preparation Method :

• In a heavy bottom pan, fry the urad dal in a medium flame. (Don't make it brown.)
• Then allow it cool to room temperature, grind it in a mixie, little coarsely.
• Heat a pan, add ghee and sesame oil.
• Add cashews and grounded urad dal and mix well in medium flame, till gets aroma.
• Then switch of the flame and mix sugar.
• Make laddus out of it.