SESAME BALLS

Preparation Method :

• Take a pan and add the jaggery, water. Stir it until jaggery dissolves in water.
• After jaggery gets dissolved, Drain the impurities from the syrup using the filter.
• Add the syrup to the rice flour and mix well along with the sesame seeds and make dough.
• Then divide it into equal portions and make it as small balls.
• Now take a frying pan and heat oil in a medium flame. Deep fry the sesame balls till it become a chocolate brown.
• Finally, drain on absorbent paper to remove excess oil.