PISTACHIO AND NUT KULFI

Preparation Method :

• Combine milk, coconut cream and cream in medium saucepan, stir in rind and juice. Stir for 3-5 minutes. Stir in pistachios followed by the coconut and cloves.
• Stir in brazil nuts; stir over medium heat for about 10-15 minutes or until mixture boils and thickens. Remove from heat; cool for 5 minutes. Remove cloves.
• Pour mixture into deep loaf pan; cool to room temperature. Cover; freeze until almost firm.
• Remove from freezer, turn mixture into large bowl. Beat with electric mixer until mixture is creamy; return mixture to pan. Cover; freeze it again until firm.