ORANGE KULFI

Preparation Method :

• Soak saffron strands in hot water in a bowl and set aside.
• Combine condensed milk along with milk and crushed cardamoms in a heavy-bottomed saucepan and cook on medium flame by continuous stirring until the mixture thickens enough to coat the back of a wooden spoon.
• Reduce the flame and mix the grated orange rind and continue cooking for 5 more minutes.
• Remove from heat and add soaked saffron with the water and stir well.
• Wet the kulfi moulds and pour the kulfi mixture into them. Place the moulds in the freezer for about 6 hours or till set.
• To serve, dip the moulds in hot water, unmould the kulfi and cut into slices.
• Serve immediately, garnished with orange zest.