MANGO FLAVOURED KULFI

Preparation Method :

• Pour the evaporated milk and cream into a heavy-based saucepan and stir to mix. Put over a medium heat.
• Mix the ground almonds and sugar together, then add to the milk mixture. Cook, stirring for 10 minutes.
• Remove from the heat and leave the mixture to cool completely, stirring from time to time to prevent a skin forming. When completely cold, stir in the mango puree and ground cardamom.
• Meanwhile, preheat a small saucepan over a medium heat, add the pistachio nuts and toast for 3 minutes. Leave to cool, then lightly crush. Store in an airtight container until required.
• Fill the containers of your choice with the kulfi mixture and freeze for 5 hours.
• Transfer the kulfi to the refrigerator for 40 minutes, then cut into portions with a sharp knife.
• Serve sprinkled with the crushed pistachio nuts to decorate.