KULFI WITH RABDI AND FALOODA
Serves :
4
Preparation Time :
Cooking Time :

Preparation Method :
- For Kulfi :
- Dissolve cornflour in milk. Heat the milk, add Condensed Milk and Cardamom powder. Boil for 10 minutes on low Flame by stirring continuously.
- Cool it and fill in Kulfi Moulds and set in the freezer for 6-8 hrs.
- For Falooda :
- Soak Agar Agar in 2 cups of water and heat till it dissolves, switch off burner and add Rose syrup and cool to set. Grate it thickly.
- For Rabdi :
- Boil Milk in heavy bottom pan and add milk pwdr and sugar, cook for 20-25 minutes on low heat till it turns thick. Chill it.
- To Arrange : Unmould Kulfi and cut into 3 pieces in a serving dish. Pour chilled Rabdi on it and top with grated Falooda.
- Top with dry fruits or any fruit Pulp like Mango or Strawberry etc.
INGREDIENTS
For Kulfi
- ½ liter Milk
- 1 tablespoon Corn Flour
- 100 grams Sweet Condensed Milk
- ¼ teaspoon Cardamom Powder
For Falooda
- 15 grams Agar Agar (china grass)
- 2 tablespoon Rose Syrup
For Rabdi
- ½ liter Full Fat Milk
- 2 tablespoon Milk Powder
- 4 tablespoon Sugar
16 comments for “Kulfi with Rabdi and Falooda”
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so ....yummy i will try dis
it looks so yammy today gonna try dis recipe
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The post is great. It looks at Kulfi with Rabdi and Falooda. Do you know how to prepare Kulfi with Rabdi and Falooda? If you don’t have any idea about how to prepare the dessert Kulfi with Rabdi and Falooda, you should go through the post because it will help you to prepare the dessert by providing preparation methods.
The post is great. It looks at Kulfi with Rabdi and Falooda. Do you know how to prepare Kulfi with Rabdi and Falooda? If you don’t have any idea about how to prepare the dessert Kulfi with Rabdi and Falooda, you should go through the post because it will help you to prepare the dessert by providing preparation methods. Thanks, https://essayschief.com
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