KULFI WITH CARDAMOM

Preparation Method :

• Place the milk and cardamoms in a large heavy pan. Bring to the boil then simmer vigorously until reduced by one-third.
• Strain the milk into a bowl, discard the cardamoms, and then stir in the sugar and almonds until the sugar is dissolved.
• Pour the mixture into a freezer proof container, cover and freeze until almost firm, stir every 20 -30 minutes.
• When almost solid, pack the ice cream into yogurt pots. Return to the freezer until required.
• Remove the pots about 10 minutes before serving and turning the individual ices out.
• Decorate with toasted almonds and cardamoms before serving.