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PrintCREAMY KULFI
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Boil milk, stirring continuously till it reduces to half. Allow it cool.
- Add the condensed milk and blend it well. Then add 1 cup cream, make sure not to blend for more time or else butter will be formed.
- Stir in the sliced almonds with saffron and the cardamom powder.
- Pour the mixture in kulfi moulds and freeze to chill.
- Dip the mould in some warm water for a few seconds and unmould it while serving.
INGREDIENTS
- 250 ml cream
- 1 litre milk
- 400 ml condensed milk
- 2 tablespoons blanched, peeled and sliced almonds
- ½ teaspoon cardamom powder
- Few saffron strands dissolved in 1 tablespoon of warm milk
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